Bibliograph

This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller

Type

Label

This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

This will make it taste good

Oclc number

1199991901

Responsibility statement

Vivian Howard ; photographs by Baxter Miller

Sub title

a new path to simple cooking

Summary

"From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots"--, Provided by publisherHoward shares her tips and tricks for making basic food taste fantastic. Her culinary accessories-- spiced nuts, fruit preserves, spicy pickled tomatoes and more-- will brighten, deepen, and define your food. More than half of the dishes are vegetarian, gluten-free, or both. The ingredients are easy to find, and the recipes are super-quick meals to lean on when you're limping toward dinner. -- adapted from front flap

Table Of Contents

Recipe guide -- Pep talk -- How this works -- What would Vivian do -- Little green dress: briny, herbaceous, bright, vinegary -- R-rated onions: rich, deep, soft, meaty, sweet -- Can-do kraut: salty, funky, crunchy, bright, bracing -- Red weapons: approachably spicy, uplifting & acidic, fresh, vegetal -- Citrus shine: focused, floral, briny, elegant -- Community organizer: sweet, punchy, pointed, kind -- Herbdacious: full, round, herbal, nuanced, fatty, smooth -- Quirky furki: umami, sea-driven, textured, funky -- V's nuts: crunchy, spicy, sweet, earthy -- Sweet potential: sweet, fruity, mellow, soft

Target audience

adult

Classification

Contributor