Incoming Resources
- Life is what you bake it, recipes, stories & inspiration to bake your way to the top, Vallery Lomas
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- A bake for all seasons, with recipes by Paul Hollywood, Prue Leith & the bakers