Incoming Resources
- Chef, Josh Gregory
- Bon appetit!, the delicious life of Julia Child, Jessie Hartland
- Taste, my life through food, Stanley Tucci
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- 32 yolks, from my mother's table to working the line, Eric Ripert ; with Veronica Chambers
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar
- Dumpling dreams, how Joyce Chen brought the dumpling from Beijing to Cambridge, Carrie Clickard ; Illustrated by Katy Wu
- JGV, a life in 12 recipes, Jean-Georges Vongerichten ; with Michael Ruhlman
- Save me the plums, my Gourmet memoir, Ruth Reichl