Incoming Resources
- The magic of tinned fish, elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood, Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly
- The New England catch, a seafood cookbook, by Martha Watson Murphy
- The Row 34 cookbook, stories and recipes from a neighborhood oyster bar, Jeremy Sewall and Erin Byers Murray ; photgraphy by Michael Harlan Turkell
- Full moon suppers at Salt Water Farm, recipes from land and sea, Annemarie Ahearn ; photographs by Kristin Teig