Bibliograph

The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne

Type

Label

The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The cook's illustrated cookbook

Oclc number

741542229

Responsibility statement

by the editors at America's Test Kitchen ; illustrations by John Burgoyne

Sub title

: 2,000 recipes from 20 years of America's most trusted food magazine

Table Of Contents

Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages

Classification